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Decanting
Decanting a wine may be done for several reasons. However, the most common are to remove sediment (filtration), aerate the wine and for presentation.
Aeration: A young tannic red tastes better once it has been given time to ‘breathe’ – the exposure to air softens the tannic bite allowing the wine’s complexity to show through. [...]

April 7th, 2008 | Category: Decanting | Leave a comment